Empowering Indian Kitchens with Smart Automation

Our unique insight lies in the seamless integration of robotics and automation within the culinary industry, driven by our passion for both technology and food. Our founder has three years of experience as part of the Robotics Tech industry and we aim to leverage advanced automation and robotics to streamline precise cooking processes, ensuring consistent quality and efficiency. Unlike traditional methods, our solution combines a user-friendly interface with robust, stainless steel components designed for the durability of commercial kitchens. Our innovation addresses real-world kitchen challenges. Furthermore, our commitment to building in India, both for local and global markets, underscores our belief in Indian competency and our capability to scale the business internationally.

We have spoken to multiple potential customers, including a company that operates 10 restaurants in Mumbai and another based in London with 3 cloud kitchens. Both establishments have expressed strong interest in our automated cooking pot solution and are ready to provide a "Letter of Intent."

Having run a South Indian restaurant, Idli.me [2015-2017], for nearly two years, Our founding team intimately understand the operational challenges faced by commercial kitchens, including manpower shortages, quality control, hygiene, and consistency. These issues often lead to inefficiencies and increased operational costs. Through discussions with other successful restaurant and kitchen owners, we have identified a critical need for automated solutions that ensure consistent food quality and operational efficiency. Our unique insight combines firsthand restaurant management experience with advanced robotics and automation technology, tailored to address these specific pain points in the culinary industry. This deep understanding, coupled with my technical background, positions us to deliver a solution that few others can match.

Our Founder has dedicated the entirety of 2024 to researching, designing, and developing these product. This has been a full-time commitment. Throughout this period, he has collaborated with a leading engineering college in the South, working closely with faculty and students to refine and ideate around the product concept. Additionally, his efforts have been recognized with the Nidhi Prayas Grant from the National Science and Technology Entrepreneurship Development Board (NSTEDB) of the Department of Science and Technology (DST), Government of India. This support has been instrumental in advancing the product to the Proof of Concept (POC) stage.